Sunday, February 3, 2008

Dark Chocolate Glaze

This glaze is part of Love and Death by Chocolate.

Dark Chocolate Glaze
(makes approximately 2 cups)

¾ cup heavy cream
8 ounces semisweet chocolate
2 teaspoons light corn syrup


In a small saucepan, bring the cream to a boil, the reduce the heat and let it simmer for 2 minutes. Put the chocolate and corn syrup in bowl, and pour the hot cream on top. Let the cream sit for 3 minutes, then stir well until all the chocolate is melted and the mixture is smooth.

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