My new job is far more demanding than my previous one – and I love it! – but it means that I am regularly at work until 6, sometimes later. The commute home takes a little over an hour, so I’m not home until about 7:15 after having left the house at 7:45 in the morning. Luckily for me, dinner is always waiting for me (courtesy of my mom) when I get home, which is both good (because she’s an awesome cook and I am spared of having to make dinner after a long day) and bad (I barely cook anymore!).
I knew that I wouldn’t be doing much (if any) cooking during the week, but I had planned on cooking on the weekends to make up for that. Well, that hasn’t happened yet because I’ve been away from home both weekends I’ve been back, and I already have plans for the next two weekends and two weekends in August (which means that I will yet again be out of the kitchen).
That being said, I’m going to do my best to post at least twice a week for the next two months. I really do miss writing and documenting and sharing my culinary exploits, so I’m going to make a concerted effort to make time for something to which I’ve devoted so much of my time over the past year.
And yes, this counts as one post for this week :)