This post is long overdue…I started writing it a few weeks ago and, of course, got sidetracked by a slew of other things. Given that the star of this recipe is sweet summer tomatoes, I figured I better post it soon before it really turns into fall (it was 80 degrees in Baltimore this past Monday…definitely not fall yet!)
When I was down in Baltimore a few weekends and ago, I did one of my favorite things – making an early morning trip to the farmer’s market with Matt and coming up with a menu for dinner for us on the spot. I hadn’t done so since June, and it was so much fun to be able to do so again.
