Vegetables: Sugar snap peas, shelling peas, beets + greens, lettuce, fennel
Fruit: 1 1/2 pints raspberries
No flowers
Here's what I made with it:
- Roasted beet and beet green salad with French lentils, cucumber, feta, lemon, and olives
- Fennel, avocado, and cucumber salad (based on this recipe)
- Hummus sandwiches with lettuce, cucumber, roasted red peppers, olives, harissa
- Sugar snap peas and raspberries were eaten raw
- Pea risotto
