Friday, July 27, 2012

CSA Week 8

Vegetables: zucchini, cucumbers, romaine lettuce, radishes, beets, spring onions
Fruit: 1.5 lbs each donut peaches (my favorite!) and yellow plums
Flowers: sunflowers

Here's what I'm making with it:

  • Garlicky pickles
  • Roasted radishes and greens with grilled polenta, pomegranate molasses, pecorino, and black pepper
  • Beet and orange juice
  • Beet, apple, and ginger juice
  • Burrito bowls: brown rice, black beans, pico de gallo, roasted zucchini, avocado, chipotle salsa, Greek yogurt, and pepper jack cheese
  • Baingan bhartha (using the onions and eggplant that I plan to buy this weekend at the Carroll Gardens greenmarket)
  • Zucchini bread with currants (from last week's share)

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