CSA Week 8

Vegetables: zucchini, cucumbers, romaine lettuce, radishes, beets, spring onions
Fruit: 1.5 lbs each donut peaches (my favorite!) and yellow plums
Flowers: sunflowers

Here's what I'm making with it:

• Garlicky pickles
• Roasted radishes and greens with grilled polenta, pomegranate molasses, pecorino, and black pepper
• Beet and orange juice
• Beet, apple, and ginger juice
• Burrito bowls: brown rice, black beans, pico de gallo, roasted zucchini, avocado, chipotle salsa, Greek yogurt, and pepper jack cheese
• Baingan bhartha (using the onions and eggplant that I plan to buy this weekend at the Carroll Gardens greenmarket)
• Zucchini bread with currants (from last week's share)