Vegetables: 1 head romaine lettuce, 1 lb zucchini, 1 lb cucumbers, 1 green and 1 purple pepper, 1 pint cherry tomatoes, 1 bunch scallions, 1 bunch radishes, 1/2 lb green beans, 1 bunch basil
Fruit: 2.5 pounds peaches, 2 pounds plumsFlowers: zinnias
Here's what I'm making with it:
- Trofie (small, thin corkscrew pasta) with walnut pesto, green beans, and potatoes
- Quinoa with quick-pickled radishes, cucumbers, kohlrabi, parsley, feta, and lemon dressing (based on this recipe)
- Falafel salad (lettuce, tomatoes, cucumbers, falafel - the frozen ones from Trader Joe's are surprisingly good - and tahini dressing)
- Stuffed zucchini
- Scallion pancakes
- Cucumbers with tahini, chili, and garlic
- Spicy stir-fried peppers and spring onions
- Waffles with peach compote
- Roasted peach ice cream with gingersnaps
- Plum-almond cakes
