Wednesday, August 8, 2012

CSA Week 10

Vegetables: 1 head romaine lettuce, 1 lb zucchini, 1 lb cucumbers, 1 green and 1 purple pepper, 1 pint cherry tomatoes, 1 bunch scallions, 1 bunch radishes, 1/2 lb green beans, 1 bunch basil
Fruit: 2.5 pounds peaches, 2 pounds plums
Flowers: zinnias

Here's what I'm making with it:

  • Trofie (small, thin corkscrew pasta) with walnut pesto, green beans, and potatoes
  • Quinoa with quick-pickled radishes, cucumbers, kohlrabi, parsley, feta, and lemon dressing (based on this recipe)
  • Falafel salad (lettuce, tomatoes, cucumbers, falafel - the frozen ones from Trader Joe's are surprisingly good - and tahini dressing)
  • Stuffed zucchini
  • Scallion pancakes
  • Cucumbers with tahini, chili, and garlic
  • Spicy stir-fried peppers and spring onions
  • Waffles with peach compote
  • Roasted peach ice cream with gingersnaps
  • Plum-almond cakes

Related Posts Plugin for WordPress, Blogger...