Friday, October 12, 2012

CSA Week 19

Vegetables: 1 head lettuce, 1 bunch leeks, 1/2 pound green beans, 2 pounds small tomatoes, 1 bunch bok choy.  This is a very small share so hopefully next week we'll get a little more.
Fruit: 2.5 pounds of a mix of Mutsu and Golden Delicious apples, 2 pounds Honeycrisp apples

Here's what I'm making:
  • Leek bread pudding (I've had my eye on the recipe in Thomas Keller's Ad Hoc At Home for a long time so it's about time I do something about it)
  • Leek, mushroom, and mozzarella pizza
  • Dry-fried green beans
  • Grilled bok choy with silken tofu and miso sauce
  • Salads with apples, blue cheese, candied walnuts, and apple cider dressing
  • Oven-dried tomatoes

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