tag:blogger.com,1999:blog-8349651774264947786.post6902493295343816385..comments2023-09-08T09:26:08.343-04:00Comments on raspberry eggplant: Fresh Ricotta and Spinach Gnocchiroopahttp://www.blogger.com/profile/02741779290923045343noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8349651774264947786.post-41478270622293831082009-03-12T23:50:00.000-04:002009-03-12T23:50:00.000-04:00PJ - Sorry to hear that they fell apart! Did you ...PJ - Sorry to hear that they fell apart! Did you use fresh ricotta or store bought? I'm thinking that you may have had too much moisture in the spinach-ricotta mixture and that's why they fell apart.roopahttps://www.blogger.com/profile/02741779290923045343noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-1256341590451211432009-03-09T18:45:00.000-04:002009-03-09T18:45:00.000-04:00I tried this last night for a dinner party and my ...I tried this last night for a dinner party and my gnocchi fell apart before rising to the top of my boiling water! fortunately I salvaged the dinner party with a nice last minute bolognse and bowtie pasta, and a bit of a later dinner!<BR/><BR/>what do you think i did wrong? maybe I didnt dry the spinach well enough?Unknownhttps://www.blogger.com/profile/05670232168595219779noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-71257248837281368082008-07-07T06:49:00.000-04:002008-07-07T06:49:00.000-04:00I know I'm incredibly late leaving a comment on th...I know I'm incredibly late leaving a comment on this post, but I just found your blog. I simply wanted to say that in Italy, Ricotta is made from whey left over from making other cheese, usually moz, and the 'real' ricotta IS grainy. It's only in America that it's made from whole milk or cream. You can read about it here: http://en.wikipedia.org/wiki/Ricotta<BR/>I'm enjoying your blog very much.Carolina deWittehttps://www.blogger.com/profile/04356276329845892046noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-43412814455941523352008-05-19T19:34:00.000-04:002008-05-19T19:34:00.000-04:00I made these last week, and they were exceedingly ...I made these last week, and they were exceedingly delicious. Thanks for sharing the recipe!<BR/><BR/>I must say, however, that in Baltimore you either have very large cups or incredibly small walnuts, for I got 20 unshelled-almond-sized gnocchi out of the recipe, enough for two people as a main (which thankfully was the intent).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-39437781423567677112008-05-12T13:55:00.000-04:002008-05-12T13:55:00.000-04:00Unbelievably delicious. I couldn't keep my hands ...Unbelievably delicious. I couldn't keep my hands off of them.Anonymoushttps://www.blogger.com/profile/02842238856519516970noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-31069759466807808522008-05-01T12:29:00.000-04:002008-05-01T12:29:00.000-04:00YUM. Thanks for leaving a comment on my blog. I am...YUM. Thanks for leaving a comment on my blog. I am going to devour the rest of your recipes.perfect boundhttps://www.blogger.com/profile/07948957884002089406noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-779314634649777352008-04-30T18:04:00.000-04:002008-04-30T18:04:00.000-04:00These look so simple and lovely! And easy, too.These look so simple and lovely! And easy, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-3469872570221956072008-04-30T13:23:00.000-04:002008-04-30T13:23:00.000-04:00ignore me - i was tired and dumb. lol.ignore me - i was tired and dumb. lol.kristenhttps://www.blogger.com/profile/02549812941694948622noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-14028331951102787702008-04-30T13:20:00.000-04:002008-04-30T13:20:00.000-04:00This comment has been removed by the author.kristenhttps://www.blogger.com/profile/02549812941694948622noreply@blogger.com