tag:blogger.com,1999:blog-8349651774264947786.post7344004245023526824..comments2023-09-08T09:26:08.343-04:00Comments on raspberry eggplant: Tropical Dinner Part 3: Mango Papaya Salsaroopahttp://www.blogger.com/profile/02741779290923045343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8349651774264947786.post-77681358482107467642008-01-30T12:59:00.000-05:002008-01-30T12:59:00.000-05:00I make a slightly different version of mango papay...I make a slightly different version of mango papaya salsa: Mango, papaya, red onion, serrano peppers, fresh oregano, and lime juice. I don't put it on anything, I just eat it straight like fruit salad. I've also thrown some cranberries in the food processor and then added them, and it gives it an extra tartness. It's addictive and incredibly healthy. Plus it's pretty to look at!MexicanYentahttps://www.blogger.com/profile/10914848417020293077noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-79365044292051240132007-09-28T02:17:00.000-04:002007-09-28T02:17:00.000-04:00Nice blog, very informative content. Would you min...Nice blog, very informative content. Would you mind if I ask you for a link exchange? Regards...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-90080565028635902362007-09-20T06:43:00.000-04:002007-09-20T06:43:00.000-04:00I like how he describes the parts of the salsa alm...I like how he describes the parts of the salsa almost like the "notes" of a perfume--the head note, heart note, and base note of the salsa. It's so true!Jonhttps://www.blogger.com/profile/04156441560705212419noreply@blogger.com