tag:blogger.com,1999:blog-8349651774264947786.post8927872911065561244..comments2023-09-08T09:26:08.343-04:00Comments on raspberry eggplant: Israeli Couscous with Kale, Butternut Squash, and White Beansroopahttp://www.blogger.com/profile/02741779290923045343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8349651774264947786.post-19287099247284261752008-01-05T19:01:00.000-05:002008-01-05T19:01:00.000-05:00I like Israeli couscous. That's a big couscous! ...I like Israeli couscous. That's a big couscous! Seriously though, I think it goes great with squash and beans. I'll need to try it.<BR/><BR/>BTW Roopa: I'm heading back up to NYC at the end of the month, and I want to make the side trip to Brooklyn this time. Didn't you recommend some good stuff in Queens the last time? I read on <A HREF="http://www.twentyaday.com/2007/12/there-aint-no-vista-and-there-aint-no.html" REL="nofollow">Twenty Bucks a Day</A> that there is this Vietnamese place, Pho Tay Ho, that is very good - the Vietnamese version of Sripraphai according to the blogger.Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-8349651774264947786.post-52074981991853224592008-01-04T00:26:00.000-05:002008-01-04T00:26:00.000-05:00i really like kale. not many people do. This dish ...i really like kale. not many people do. This dish reminds me of a florentine winter soup that has both kale and white beans.Meghttps://www.blogger.com/profile/01313312560378294038noreply@blogger.com