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Monday, October 19, 2009

Happy Diwali!

I know this is a belated sentiment, but better late than never, right? [I have an excuse - I made this cake Saturday evening and didn't get back to my computer until this evening.]

It's a tiny square cake - serves 8 - and, as you can probably tell, it's my signature pistachio-cardamom cake with rosewater frosting. This petite version has dried rosebuds circling the border and ground Turkish pistachios mixed with gold luster dust in the center.

5 comments:

  1. jamesOctober 20, 2009 at 2:43 AM

    Wow. How can someone in Brooklyn order one of your cakes?

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  2. SandhyaOctober 20, 2009 at 10:43 PM

    that looks lovely as well as delicious, was wondering if you can share the recipe?

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  3. JulieOctober 22, 2009 at 9:23 PM

    Beautiful! And I love the idea of those flavors in a cake.

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  4. roopaOctober 25, 2009 at 8:52 PM

    James - Please send me an email for more info on ordering a cake.

    Sandhya - It's based on my Goodnight Rose cupcakes. Feel free to email me if you want more details on amounts and assembly.

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  5. maliniOctober 26, 2009 at 8:47 PM

    Oh Roopa, I want more of this cake!
    You've made me into a sweet convert!

    ReplyDelete