One of my resolutions for this year is to actually use the cookbooks that are on my bookshelf instead of ignoring them and letting them coll...

I’ve never been a big football fan, but for some strange reason, I’ve really gotten into it the past few weeks. And who have I been rooting...

It was 103 degrees in NYC yesterday so there was no way in the world I was going to stand in the kitchen any longer than absolutely necessar...

Part of our first CSA pickup was a bunch of beautiful leeks. The stalks were thick and creamy white, unlike the streaky, somewhat dried-up...

I really did not like green beans when I was younger. My mom made them two ways: French cut ones with garam masala and chopped ones with...

I don’t know why people can’t make chili without meat. Seriously, what’s so hard about it? Something must be, because the very few versi...

It's very obvious that I haven’t been home much in the past few weeks. Between going to my parents’ house for the weekend of Christm...

This is seriously one of the easiest meals to make. I bought a ton of kale from the market on Sunday and was planning on turning some of it...

I’m leaving for the UK tonight, so I haven’t been eating proper food the past few days because of the necessary pre-vacation cleaning out o...

Here’s another one that was conjured up more by necessity than creativity. I’m leaving for a 10-day vacation next Thursday (more on th...

A few months ago, I made a version of a chaat that I had eaten last summer at my favorite North Indian restaurant in New York , Devi . I ...

Last summer, I had a serious obsession with guacamole. I realized that it was definitely not healthy for me to be eating it on an almost-da...

I’ve never eaten green beans almondine in my life, so imagine my surprise when I learned that what I thought was a clever way of dressing up...