It was 103 degrees in NYC yesterday so there was no way in the world I was going to stand in the kitchen any longer than absolutely necessar...

Part of our first CSA pickup was a bunch of beautiful leeks. The stalks were thick and creamy white, unlike the streaky, somewhat dried-up...

I promised a friend that I’d post this last week, and, of course, I’m only getting around to it now…. I’ve always loved cheese (I have ...

“What makes these gnocchi French?” is the question that was asked when I served them. A very good question, indeed. French gnocchi are...

I had no idea that last post would generate such a strong reaction! Maybe I should just stick to posting recipes… I was in NY th...

I've never heard of or seen a vegetarian version of carbonara sauce, which is really strange to me - how hard is it to just leave out t...

One of my favorite things to do is to go to the Sunday Market – for some reason it reminds me of NYC (probably because I used to go to th...

This is seriously one of the easiest meals to make. I bought a ton of kale from the market on Sunday and was planning on turning some of it...

The 7th annual Baltimore Marathon took place yesterday, and the streets of Baltimore were taken over by about 12,000 runners, one of whom ...

I don’t think I need to reiterate that eggplant is my favorite vegetable. As I previously mentioned, there are so many lovely ones availabl...