I have to admit that I've never really cared for plums.  Unless you get a perfect one, they're often tart and mealy.  Although the p...

Here's yet another salad inspired by my CSA share.  Over the past year, I've gotten so much better about using each week's share...

A few weeks ago, a wonderful French-inspired patisserie/boulangerie opened just a few blocks from me.  Their croissants are perfect - in fac...

Well look who it is.  I'm back from my accidental hiatus, and I've got a ton of recipes to post courtesy of the cupcakes I made for ...

It’s January, which means many of us are attempting to eat healthier to negate the many calories packed on over the holidays.  I'm tryi...

OK, so I made these almost a month ago while I was down in Florida for Labor Day weekend and am only now getting around to posting this (hey...

Apparently peach cake is a bit of a Baltimore institution. I thought our only institutions were Natty Boh and crab cakes . Who knew? ...

Earlier in the week, my friend Meg and I made plans for Saturday: watching a few episodes of “The Wire” so that I can get caught up before s...

A galette is a simple, rustic, single-crust fruit pie. Because it is so simple, its success lies entirely in the details, namely, the fre...