Friday, November 23, 2007

Thanksgiving

For the past few years, I’ve been in charge of Thanksgiving. It’s not as daunting as it sounds, because I’m only cooking for four (my parents, my brother, and myself). I love that I get to put together a menu that features traditional Thanksgiving ingredients but presents them in a more updated – and completely vegetarian – way. This year I made the following:

The recipes for all of these will trickle in over the next week or two while I take a break from the kitchen and feast on all the wonderful food my mom is sending home with me. Who am I kidding, I can’t stay out of the kitchen for more than a day or two, which means that I’ll be doing more baking and less cooking these next few weeks. Any requests?

5 comments:

Meghan said...

wow..... i wouldnt miss the turkey at all at your table...

gastroporn!

Rick said...

I should have gone to your house for Thanksgiving.

Colleen said...

That sounds out of control. Please invite me next year.

Sandhya said...
This comment has been removed by the author.
Sandhya said...

Hi, I found my way to your blog via Mark Bittman recently and chanced upon this awesome post about your Thanksgiving dinner.

As a vegetarian, I'm always looking for good veggie alternatives for Thanksgiving and this post has some really great ideas that I'm definitely going to use!

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