Vegetables: rainbow chard (2 bunches), kale, lettuce, fava beans, summer squash, kohlrabi
Fruit: 2 pints raspberries, 1 pint blackberries
Flowers: snapdragons
Here's what I'm making with it:
- Rainbow chard paneer (like palak paneer, but with chard instead of spinach)
- Carrot raita
- Kale chips
- Grilled fava beans with soy-lime dressing
- Whole wheat penne with roasted squash, roasted spring garlic, roasted cherry tomatoes, peas (from last week's share), and basil (from my windowsill)
- Salad with grilled tofu, blackberries, fennel, grilled string beans, kohlrabi, and miso-peach dressing
- Raspberry-almond cake
