Fruit: 2.5 pounds apples, 1.5 pounds concord grapes
Here's what I'm making:
- Baingan bhartha
- Edamame with shichimi togarashi (that I picked up in Japan)
- Mizuna salad with apples, blue cheese, and candied walnuts
- Zucchini fritters with parsley-yogurt sauce
- Slow-roasted tomatoes (which are now in jars)
- Concord grape jam (to eventually make peanut butter and concord grape jam tartlets)
- The apples got eaten pretty quickly...we have only 3 left and I'm sure they'll be gone by the weekend.
