Wednesday, November 14, 2012

CSA Week 24

Vegetables: 2 pounds turnips, 1 bunch baby fennel, 1 bunch scallions, 1 head red leaf lettuce, 2 pounds sweet potatoes, 2 pounds carrots, 1 bunch tatsoi
Fruit: 8 pounds mixed apples

Here's what I'm making:

  • Moroccan chickpea, turnip, sweet potato, and carrot stew with preserved lemons, green olives, and harissa
  • Smoked crispy sweet potatoes, lettuce, and tomato sandwiches (a riff on Van Horn's Sweet PLT)
  • Sweet potato, walnut, sage, and parmesan pizza
  • Spicy turnip fries
  • Fennel-apple slaw
  • Tatsoi-apple-ginger juice (because I am really entirely over bok choy and all related vegetables
  • Mini apple pies
  • Brown sugar apple upside down cake with apple cider caramel and spiced walnuts
  • Spiced apple cider

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