Wednesday, November 7, 2012

CSA Week 23

No share last week because of Hurricane Sandy, so this week's share and subsequent ones will be a little bigger.


Vegetables: 1 bunch leeks, 1 head radicchio, 1 large bunch mustard greens, 1/2 pound green string beans, 1 head red leaf lettuce, 2 pounds green peppers, 2 pounds sweet potatoes, 1 large butternut squash (about 2 pounds)
Fruit: 7 pounds apples

Here's what I'm making:
  • Sweet potato, red lentil, and quinoa sliders with lettuce, tomato, and harissa and roasted garlic mayo
  • Linguine with leeks, radicchio, and walnut pesto (based on this recipe)
  • Penne with pesto, potatoes, and green beans (I put up a few jars of pesto at the end of the summer using basil from my mom's garden)
  • Salad of lettuce, roasted butternut squash, French lentils, dried cranberries, maple-sage walnuts, pecorino, and fresh-pressed apple cider dressing
  • Garam masala butternut squash seeds
  • Waffles with apples and maple syrup
  • Caramel apple mini pies (5" little ones!)
  • Spiced apple cider


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