Vegetables: 1 large head lettuce, 1 bunch arugula, 1/2 pound romano beans, 1 bunch tatsoi, 1 1/2 pounds globe zucchini, 1 large celery root (at least a half pound), 1 pint cherry tomatoes
Fruit: 2 pounds honeycrisp apples, 2.5 pounds macoun and jonagold apples
Here's what I'm making:
- Buffalo tofu salad - lettuce, grape tomatoes, carrots, celery, blue cheese dressing, and buffalo tofu (cubes of tofu marinated in hot sauce and pan-fried) - this is one of my new favorite things!
- Celery root, apple, and parsley salad (this recipe minus the fennel)
- Miso-glazed tatsoi with silken tofu
- South Indian green beans (Matt loves this dish)
- Quinoa-stuffed globe zucchini (and this one, too)
- Linguini with arugula, lemon, capers, and pecorino
- Steel cut oats with apples
