Vegetables: 1 head lettuce, 1 bunch leeks, 1/2 pound green beans, 2 pounds small tomatoes, 1 bunch bok choy. This is a very small share so hopefully next week we'll get a little more.
Fruit: 2.5 pounds of a mix of Mutsu and Golden Delicious apples, 2 pounds Honeycrisp apples
Here's what I'm making:
- Leek bread pudding (I've had my eye on the recipe in Thomas Keller's Ad Hoc At Home for a long time so it's about time I do something about it)
- Leek, mushroom, and mozzarella pizza
- Dry-fried green beans
- Grilled bok choy with silken tofu and miso sauce
- Salads with apples, blue cheese, candied walnuts, and apple cider dressing
- Oven-dried tomatoes
