Vegetables: 1 bunch leeks, 1 head radicchio, 1 large bunch mustard greens, 1/2 pound green string beans, 1 head red leaf lettuce, 2 pounds green peppers, 2 pounds sweet potatoes, 1 large butternut squash (about 2 pounds)
Fruit: 7 pounds apples
Here's what I'm making:
- Sweet potato, red lentil, and quinoa sliders with lettuce, tomato, and harissa and roasted garlic mayo
- Linguine with leeks, radicchio, and walnut pesto (based on this recipe)
- Penne with pesto, potatoes, and green beans (I put up a few jars of pesto at the end of the summer using basil from my mom's garden)
- Salad of lettuce, roasted butternut squash, French lentils, dried cranberries, maple-sage walnuts, pecorino, and fresh-pressed apple cider dressing
- Garam masala butternut squash seeds
- Waffles with apples and maple syrup
- Caramel apple mini pies (5" little ones!)
- Spiced apple cider
