Vegetables: 2 pounds turnips, 1 bunch baby fennel, 1 bunch scallions, 1 head red leaf lettuce, 2 pounds sweet potatoes, 2 pounds carrots, 1 bunch tatsoi
Fruit: 8 pounds mixed apples
Here's what I'm making:
- Moroccan chickpea, turnip, sweet potato, and carrot stew with preserved lemons, green olives, and harissa
- Smoked crispy sweet potatoes, lettuce, and tomato sandwiches (a riff on Van Horn's Sweet PLT)
- Sweet potato, walnut, sage, and parmesan pizza
- Spicy turnip fries
- Fennel-apple slaw
- Tatsoi-apple-ginger juice (because I am really entirely over bok choy and all related vegetables
- Mini apple pies
- Brown sugar apple upside down cake with apple cider caramel and spiced walnuts
- Spiced apple cider