Another small share like last week, but the upcoming weeks promise a bit more.
Vegetables: 1 head romaine lettuce, 1 pint grape tomatoes, 2 pounds sweet potatoes, 1/2 pound edamame, 1 large bunch senposai
Fruit: 7 pounds apples (honeycrisp, golden delicious, and gala)
Here's what I made:
- Salads with apples, blue cheese, and walnuts
- Boiled edamame with shichimi togarashi
- Semolina gnocchi with braised senposai, black pepper, and pecorino
- Sweet potato fries (to go with some homemade black bean burgers)
- Steel-cut oats and quinoa with apples, honey, and sunflower seeds (gluten-free and vegan!)
- Mini apple pies
