Wednesday, November 7, 2012

CSA Week 21

Vegetables: 1 bunch scallions, 1 bunch red bok choy, 1/2 pound yellow string beans, 1 head red leaf lettuce, 1 pound Japanese eggplant, 1 pound green peppers, 2 pounds sweet potatoes
Fruit: 7 pounds apples

Here's what I made:

  • Green beans, green pepers, and onions with panang curry paste
  • Bok choy with ginger, garlic, black pepper, and silken tofu
  • Steamed eggplant with garlic, red chile, and black soy sauce
  • Salad of lettuce, roasted sweet potatoes, French lentils, dried cherries, toasted pecans, and pomegranate molasses vinaigrette
  • Waffles with apples and maple syrup

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