Vegetables: 1 bunch scallions, 1 bunch red bok choy, 1/2 pound yellow string beans, 1 head red leaf lettuce, 1 pound Japanese eggplant, 1 pound green peppers, 2 pounds sweet potatoes
Fruit: 7 pounds apples
Here's what I made:
- Green beans, green pepers, and onions with panang curry paste
- Bok choy with ginger, garlic, black pepper, and silken tofu
- Steamed eggplant with garlic, red chile, and black soy sauce
- Salad of lettuce, roasted sweet potatoes, French lentils, dried cherries, toasted pecans, and pomegranate molasses vinaigrette
- Waffles with apples and maple syrup
