Monday, October 19, 2009
Happy Diwali!
I know this is a belated sentiment, but better late than never, right? [I have an excuse - I made this cake Saturday evening and didn't get back to my computer until this evening.]
It's a tiny square cake - serves 8 - and, as you can probably tell, it's my signature pistachio-cardamom cake with rosewater frosting. This petite version has dried rosebuds circling the border and ground Turkish pistachios mixed with gold luster dust in the center.
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5 comments:
Wow. How can someone in Brooklyn order one of your cakes?
that looks lovely as well as delicious, was wondering if you can share the recipe?
Beautiful! And I love the idea of those flavors in a cake.
James - Please send me an email for more info on ordering a cake.
Sandhya - It's based on my Goodnight Rose cupcakes. Feel free to email me if you want more details on amounts and assembly.
Oh Roopa, I want more of this cake!
You've made me into a sweet convert!
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